Triple Berry Blaster Lollies

Author: Jess Spiro
Prep Time: 10
Total Time: 10 minutes
Yield: 6-8
Category: Cold; Desserts; Dish Type; easy; Ice Cream; Meals and Courses; Seasonal; Snacks; Special Diets; Summer; Vegan

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Description

These are quick, easy and much better for you than store bought lollies!

Ingredients

200 g strawberries, hulled
200 g blueberries
200 g cherries, stoned
1 1/4 C (300 ml) coconut water, plus extra

Instructions

Blend the strawberries, blueberries and cherries separately with about 100 ml of the coconut water each to a smooth purée. You may need to add more or less coconut water depending on how juicy the berries are.

Starting with the strawberry purée, pour in enough liquid to come up to about one-third of the lolly mould. Place in the freezer and leave for about an hour or until just set, then pour the blueberry layer in and leave for about an hour or until just set. Repeat with the cherry layer, then insert the wooden lolly stick into the mould. Leave the whole lolly to freeze for at least 5 hours, or overnight.

Jess Spiro

Jessica has a love for food. She also has a love for writing. After spending three years at a Cordon Bleu cookery school she decided to spread her wings and check out London’s food scene. There she wrote for a popular online magazine by night, and cooked at the famous Books for Cooks by day. Three years passed, however the pull of home was too strong to bear. So here she is, ready to take Cape Town down, one bite at a time.