Mango Popsicles with Vanilla Frozen Yoghurt

Mango Popsicles with Vanilla Frozen Yoghurt

Author: Tina Bester
Prep Time: 15
Total Time: 15 minutes
Yield: 8
Category: Desserts; Fruit; Ice Cream; Summer

Print Recipe

Description

The perfect mix of icy and creamy…and so easy to make!

Ingredients

Vanilla Frozen Yoghurt
seeds of 1 vanilla pod
1½ C (375 ml) Bulgarian yoghurt
1 Tbsp (15 ml) icing sugar
Mango
1 mango, pulped
1 tsp (5 ml) icing sugar ( by Vidx” href=”#”>optional)

Instructions

Add the vanilla seeds to the yoghurt. Add the icing sugar and stir. Keep to one side.

Pulp the by Vidx” href=”#”>mango in a food processor and add the sugar. Layer the by Vidx” href=”#”>mango and vanilla yoghurt in the popsicle moulds. Carefully insert the straws into the moulds and place the moulds into the freezer to set overnight.

Unmould and serve immediately.

Tina Bester

Tina Bester is becoming better known as the Queen of Tarts after her successful baking business and shops. She has also written a string of popular cook books - Tarts, Jampacked, Celebrate, Comfort, Bake and Fun in the kitchen. A self taught baker who has become an expert in her field specifically in the art of tarts!