Tina Bester

Tina Bester is becoming better known as the Queen of Tarts after her successful baking business and shops. She has also written a string of popular cook books - Tarts, Jampacked, Celebrate, Comfort, Bake and Fun in the kitchen. A self taught baker who has become an expert in her field specifically in the art of tarts!

Polenta Pizzas with Roasted Yellow Peppers

Polenta Pizzas with Roasted Yellow Peppers

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Polenta Pizzas with Roasted Yellow Peppers…
Apple Muffins with Macadamia Nut Streusel

Apple Muffins with Macadamia Nut Streusel

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Apple Muffins with Macadamia Nut Streusel…
Asparagus, Pea and Goats Cheese Tart

Asparagus, Pea and Goats Cheese Tart with a Green Herb Pastry and Herb Oil

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Asparagus, Pea and Goats Cheese Tart…
Olive Oil Crackers

Mediterranean Feta & Olive Dip with Olive Oil Crackers

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Mediterranean Feta & Olive Dip with…
Crispy Pizza Breads with Confit Garlic

Crispy Pizza Breads with Confit Garlic and Goat Cheese

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Crispy Pizza Breads with Confit Garlic…
Pear and Gorgonzola Stuffed Pork Loin

Pear and Gorgonzola Stuffed Pork Loin with Sage Butter

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Pear and Gorgonzola Stuffed Pork Loin…
Warm Chia Porridge

Warm Chia Porridge with Hot Vanilla Poached ClemenGolds

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Warm Chia Porridge with Hot Vanilla…
Clemengold Crème Brûlée

Clemengold Crème Brûlée With Clemengold Sugar

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Clemengold Crème Brûlée With Clemengold Sugar…
Apple Muffins Streusel

Apple Muffins with Macadamia Nut Streusel Topping

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Apple Muffins with Macadamia Nut Streusel…
Plum Galette with Almond Pastry

Plum & Marzipan Galette with Almond Pastry

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Plum & Marzipan Galette with Almond…
Recipes From the Miele Kitchen

Plum and Marzipan Galette with Almond Pastry

Serves: 8 Difficulty: moderate Preparation time: 1 hour 30 minutes (including resting time for the pastry) Allow 4 days for the rosemary and vanilla castor sugar to infuse. Cooking time: 35-40 minutes…

apple muffins

Apple Muffins with Macadamia Nut Streusel Topping

We’re a big fan of muffins. They’re very much like cake but somehow feel healthier, even if that is just an illusion. These ones are kept deliciously moist with the addition of…

Recipes From the Miele Kitchen

Giant Oatmeal Cookies with White Chocolate Drizzle

These cookies were made for dunking. You can opt to make them really big, as we did, or divide into smaller amounts for regular sized cookies. Whichever way you decide to bake…

blueberry

Blueberry and Cream Cheese Danish

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Blueberry and Cream Cheese Danish Author:…
pudding

Baked Citrus Pudding

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Baked Citrus Pudding Author: Tina Bester…
Broccoli Slaw with Avocado Oil Mayonnaise

Broccoli Slaw with Avocado Oil Mayonnaise

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Broccoli Slaw with Avocado Oil Mayonnaise…
Chicken and Avocado Burgers with Guacamole Pesto

Chicken and Avocado Burgers with Guacamole Pesto

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Chicken and Avocado Burgers with Guacamole…

Beetroot Cured Salmon with a Radish & Red Onion Pickle

Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Beetroot Cured Salmon with a Radish…

For editorial queries contact:
julie@crushmag-online.com
For advertising queries contact: matthew@crushmag-online.com
or if you just want to say HEY, get hold of us at: hello@crushmag-online.com

We’re all about food and the good life. From delicious recipes and expert tips to the latest trends, restaurant finds, and travel inspiration – if it’s worth tasting, trying, or experiencing, you’ll find it here.