Description
The perfect mix of icy and creamy…and so easy to make!
Ingredients
Vanilla Frozen Yoghurt
seeds of 1 vanilla pod
1½ C (375 ml) Bulgarian yoghurt
1 Tbsp (15 ml) icing sugar
Mango
1 mango, pulped
1 tsp (5 ml) icing sugar ( by Vidx” href=”#”>optional)
Instructions
Add the vanilla seeds to the yoghurt. Add the icing sugar and stir. Keep to one side.
Pulp the by Vidx” href=”#”>mango in a food processor and add the sugar. Layer the by Vidx” href=”#”>mango and vanilla yoghurt in the popsicle moulds. Carefully insert the straws into the moulds and place the moulds into the freezer to set overnight.
Unmould and serve immediately.
