Egg Mayo, Crispy Bacon and Watercress Baps

Author: Carey Boucher-Erasmus
Prep Time: 10
Cook Time: 15
Total Time: 25 minutes
Yield: 4
Category: Bread, Rolls and Muffins

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Description

The perfect kind of brunch recipe!

Ingredients

6 large free range eggs, hard boiled, peeled and chilled
2 spring onions, finely chopped
3 T (45 ml) mayonnaise
2 T (10 ml) Dijon mustard
Salt and pepper to taste
250 g streaky bacon
50 g watercress
4 soft burger buns/baps

Instructions

Preheat the oven grill.

Finely chop the chilled eggs and combine with the spring onion, mayo and mustard. Season to taste.

Place the bacon on a baking sheet and place on the highest shelf in the oven.

Grill the bacon until crispy on both sides, turning once.

Fill each bun with egg mayo, bacon and watercress.

Carey Boucher-Erasmus

Carey has 10 years of extensive experience in the food industry. She is a freelance food consultant and has a popular blog called 'Bits of Carey'. Carey has been developing recipes, as well as doing the styling and photography for her regular feature, Midweek Meals in Crush since 2011. She has also written features for Food24 for a long time. Carey's food style is simple, fresh and unpretentious with a real ?eat me now? factor. Her favourite ingredients are fresh herbs, lemon, butter and bacon.