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Main Ingredients
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Crunchy and golden pork schnitzels are served on a bed of creamy mash topped with a sweet and tangy apple and onion pickle.
A deliciously creamy and cheesy panna cotta. The gruyère and fresh herbs perfectly complement the sweet and salty bacon jam.
A delicious one-bite canapé that is gorgeous to look at and so simple to put together.
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There’s something undeniably satisfying about cooking with pork, especially with the flavour that cooking over…
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