Boozy Blueberries
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 1 medium sized jar
- Category: Dairy Free; easy; Fruit; Light meals; Main Ingredient; Meals and Courses; Sauces, Marinades and Condiments; Sides; Snacks; South African; Vegan; Vegetarian
Description
These berries get a little bit of an attitude by adding some brandy.
Ingredients
120 g berries (we used blueberries)
2 Tbsp (30 ml) brown sugar
a cinnamon stick
star anise
½ C (125 ml) brandy
Instructions
Wash the blueberries.
In a sterilised jar, pack the sugar and then the berries, followed by the cinnamon stick and star anise. Pour brandy over these layers and fill to the top.
Store in a cool, dry place and flip the jar once every day or two. Use after at least a week, but two weeks is always better.
