Spiced Apple Instant Pot Oats
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
Description
Creamy, gently spiced oats with tender apple, perfect for an easy, nourishing breakfast.
Ingredients
Oats
4 C (1 L) water
1 C (250 ml) almond milk (or cow’s milk, soy or rice milk)
2 C (500 ml) steel-cut oats
2 apples, peeled and finely chopped or grated
1/2 tsp (2.5 ml) salt
1 tsp (5 ml) ground nutmeg
1 tsp (5 ml) ground cinnamon
1 tsp (5 ml) ground mixed spice
2 Tbsp (30 ml) raw honey (or brown sugar, coconut sugar or maple syrup)
To serve
A small handful of mixed nuts or nut butter
A sprinkle of ground cinnamon
Fresh apple slices
Instructions
Oats
Place the water, almond milk and oats into the inner pot of the Instant Pot and stir to combine. Add the apple, salt, nutmeg, cinnamon, mixed spice and honey, stirring well to distribute evenly.
Secure the lid and ensure the valve is set to the sealed position. Select the porridge setting and adjust the cooking time to 10 minutes on high pressure.
Once the cooking cycle is complete, allow the pressure to release naturally for about 20 minutes, or until the valve drops. Carefully open the lid and stir the oats until creamy and well combined. Adjust seasoning if needed.
To Serve
Spoon the oats into bowls and top with mixed nuts or nut butter. Finish with a sprinkle of cinnamon and freshly sliced apple.
