Chef David Chang once said that eggs are an incredible way to add creaminess to…
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Spring has sprung, and with it comes a bounty of fresh, vibrant produce that’s just…
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At Crush, we’re crazy about coffee – not only do we love to drink it,…
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We all cook with olive oil, but have you ever tried baking with olive oil?…
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Pasta is everything you want and need in food. It can be healthy – yes…
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The best dishes start or end with garlic – pizza, pasta, bread, the list goes…
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Can’t be bothered to cook, but refuse to get takeout? This round-up is for those…
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Heritage Day is a lot about eating and more specifically, braaing. While this is something…
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Want to level up meals while keeping it easy on your pocket? Legumes and pulses… Read More →
After a long day, the last thing you want to do is spend more time…
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Some desserts were made for summer – the kind you can pull together quickly, stash…
The only thing better than bubbly is bubbly paired with food. While delicious any time…
Salsa and nachos, hummus and pita, pâté and crackers — there’s nothing more satisfying than…
Whether you call it a sarmie, sando or butty, you can’t deny that the world…
Halloween wouldn’t be complete without a spine-tingling movie marathon, so we’ve hand-picked 24 horror films…
Peanut butter is a surefire crowd-pleaser – probably because it seems to be everyone’s go-to…
Whether enjoying Sunday morning koe’sisters or biryani at family gatherings, Cape Malay food is a…
Remember when you could chug more than two drinks without having to nurse a raging…
If you haven’t planned your menu yet, don’t panic – these Mother’s Day recipes will…
Breakfast takes on many shapes and forms, from sweet to savoury, eggs to porridge and…
Weekly highlights
