Chef David Chang once said that eggs are an incredible way to add creaminess to…
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Spring has sprung, and with it comes a bounty of fresh, vibrant produce that’s just…
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At Crush, we’re crazy about coffee – not only do we love to drink it,…
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We all cook with olive oil, but have you ever tried baking with olive oil?…
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Pasta is everything you want and need in food. It can be healthy – yes…
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The best dishes start or end with garlic – pizza, pasta, bread, the list goes…
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Can’t be bothered to cook, but refuse to get takeout? This round-up is for those…
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Heritage Day is a lot about eating and more specifically, braaing. While this is something…
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Want to level up meals while keeping it easy on your pocket? Legumes and pulses… Read More →
After a long day, the last thing you want to do is spend more time…
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Indulgent, decadent and universally adored, brownies hold a special place in the hearts (and stomachs)…
Ready to get chocolate wasted? We pay tribute to one of the most lauded ingredients…
Every once in a while, a food trend that’s worth the hype comes along. Swicy…
Father’s Day is coming up fast! Why not make it super special by trying these…
Whether you’re cheering on your favourite team or just in it for the halftime show,…
We love a spirit that is both delicious to drink and delicious to cook with,…
Classic dishes are easy to pair with wine, but what about sosaties and vetkoek? We…
Surf and turf, burgers and beers, peaches and cream – some things were just meant…
The humble burger has reached cult status, with many people swearing by their particular method…
The telltale signs of autumn in South Africa are upon us; the mornings are becoming…
Weekly highlights
