Poncha Shots

Poncha Shots

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Poncha Shots

Poncha Shots

  • Author: Louisa Farelo
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 32
  • Category: Cold

Description

Get the party started with these delicious tasting shooters!


Ingredients

1 bottle (750ml) white rum
1 jar (230ml) honey
Juice of 3 lemons
Juice of 2 oranges
6 fresh granadillas


Instructions

Pour half the bottle of rum into a large jug and add the honey.

Using a wooden spoon, stir until honey has dissolved.

Pour in the remaining rum, lemon and orange juice as well as the granadilla pulp.

Stir until well combined. Refrigerate.

Serve chilled in shot glasses.


Luisa Farelo-Hayes

Luisa is a Cape-Town based chef, recipe developer and food stylist, although she travels regularly to cook for clients in Europe and the States, which helps her stay on top of international food trends.


For editorial queries contact:
julie@crushmag-online.com
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or if you just want to say HEY, get hold of us at: hello@crushmag-online.com


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