Luisa Farelo-Hayes

Luisa is a Cape-Town based chef, recipe developer and food stylist, although she travels regularly to cook for clients in Europe and the States, which helps her stay on top of international food trends.

homemade_siracha_sauce

Homemade Sriracha Sauce

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Anchovy, Garlic and Rosemary Marinade

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Mini Doughnuts Salted Peanut Brittle

Mini Doughnuts with Salted Peanut Brittle Dust

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Panna Cotta

Vanilla-bean Yoghurt Panna Cotta with Blueberry Compote

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Crème Brûlée

Vanilla Crème Brûlée with a Blackberry Compote Centre

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Pulled Pork Nachos with Spicy Guacamole

Pulled Pork Nachos with Spicy Guacamole

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Chargrilled Calamari with Pickled Cucumber, Red Onion and Guacamole

Chargrilled Calamari with Pickled Cucumber, Red Onion and Guacamole

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Vanilla Bean and Berry Swirl Ice Cream

Vanilla Bean and Berry Swirl Ice Cream

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Roasted Pork Chops with Crackling | Crush Mag

Oven Roasted Pork Loin Chops, Almond Crumble, Citrus Glaze & Crackling

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Slow Roast Lamb Shoulder

Slow Roast Shoulder of Lamb

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slow roasted shoulder of lamb stuffed with moroccan spiced couscous recipe

Slow Roasted Shoulder of Lamb stuffed with Moroccan Spiced Couscous

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Rosemary & Sea Salt Breadsticks recipe

Rosemary & Sea Salt Breadsticks

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Milktart Slushie Recipe

Milktart Slushie

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Watermelon & Coconut Vodka Mojito Recipe

Watermelon & Coconut Vodka Mojito

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Sweet & Sticky Ribs Recipe

Sweet & Sticky Ribs

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Spicy Fish Goujons

Spicy Fish Goujons with Rosemary Straw Chips

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salted creme caramel recipe

Salted Crème Caramel

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Roasted Bone Marrow with Garlic & Parsley Breadcrumb Topping

Roasted Bone Marrow with Garlic and Parsley Breadcrumb Topping

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We’re all about food and the good life. From delicious recipes and expert tips to the latest trends, restaurant finds, and travel inspiration – if it’s worth tasting, trying, or experiencing, you’ll find it here.