Luisa Farelo-Hayes

Luisa is a Cape-Town based chef, recipe developer and food stylist, although she travels regularly to cook for clients in Europe and the States, which helps her stay on top of international food trends.

Sweet Potato Scones Recipe

Sweet Potato Scones

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Mild Chicken Curry on Spiced Cauliflower Rice

Mild Chicken Curry on Spiced Cauliflower Rice

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Shakshouka Recipe

Shakshouka

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Oven Roasted Cauliflower Recipe

Oven Roasted Cauliflower

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Oriental Tuna Tagliata Recipe

Oriental Tuna Tagliata

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Basil Oil and Raspberry Sorbet with Sticky Meringue Recipe

Basil Oil and Raspberry Sorbet with Sticky Meringue

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Honeycomb Dipped in Dark Chocolate Recipe

Honeycomb Dipped in Dark Chocolate

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Red Coconut Curry with Thai Chicken Meatballs

Red Curry with Thai Chicken Meatballs

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Veg Springrolls with Soy & Honey Dipping Sauce

Veg Springrolls with Soy & Honey Sauce

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Prawn Pad Thai, Crush Magazine

Prawn Pad Thai

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Kale Chips Recipe

Kale Chips

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Chocolate and Pistachio Nut Marble Cake

Choc Pistachio Nut Marble Cake

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Homemade Dark Chocolate Slab

Homemade Dark Chocolate Slab

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Aubergine, Tomato and Pumpkin Breakfast Hash, banting

Aubergine, Tomato and Pumpkin Breakfast Hash

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Chinese Chicken Noodle Soup

Chinese Chicken Noodle Soup with Flash-Fried Soy & Shaoxing Sweetcorn

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Cheats ‘Cronuts’ with Orange-infused Custard and Lemon Glaze

Cheats ‘Cronuts’ with Orange-infused Custard and Lemon Glaze

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Clemengold Crêpes Suzettes

Clemengold Crêpes Suzettes

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julie@crushmag-online.com
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We’re all about food and the good life. From delicious recipes and expert tips to the latest trends, restaurant finds, and travel inspiration – if it’s worth tasting, trying, or experiencing, you’ll find it here.