Korean BBQ isn’t just a meal, it’s an experience! From smoky ribs to spicy snacks and sensational bites loaded with umami goodness, it’s the kind of cuisine that leaves you wanting more. Inspired by the streets of Seoul and the Cape Herb & Spice Rub range, these Korean BBQ recipes celebrate bold flavour and pork in all its deliciousness.
Taste the Possibilities
A taste of global flavours, the Cape Herb & Spice Rub range brings your favourite cuisines to your kitchen pantry. Created from a blend of regional flavours, the diverse collection has everything from Louisiana Cajun to Garam Masala Rub and more, allowing you to explore flavours from around the world in the comfort of your home.
Whether lighting the coals at braais or recreating street food classics in the kitchen, the Korean Style BBQ Rub dishes boldness in every bite. A complex blend of sweet and savoury flavours, it’s made for seasoning chops, grilling veggies, marinating ribs and more. Generously sprinkle it over sides and meals – think sticky rice, noodles and spicy cucumber salad. This everything-spice enhances umami flavours, making pork the ultimate pairing.
From pork chops to pork belly, this protein is incredibly versatile. It’s also one of the most economical protein choices, making it ideal for feeding hungry crowds. Entertaining friends and family? These Korean BBQ recipes show you how to make the most of pork.
Korean BBQ Pork Ribs with Sticky Glaze
Deliciously sticky and tender, these ribs are all about maximum flavour with minimal effort. With that sweet-charred edge and glaze, it’s everything you want from pork ribs.
They are totally worth the mess!
This foolproof Korean BBQ recipe guarantees a feast in a flash. Generously season the pork ribs with Cape Herb & Spice Korean Style BBQ Rub – it’s the perfect balance of sweet and savoury flavours. Make it fall-off-the-bone tender by placing it in the pressure cooker. Finish them with a glaze made from soy, gochujang, honey and ginger before caramelising them in the oven. The result? Sticky ribs that melt apart. Garnished with freshly squeezed lime, toasted sesame seeds and coriander, these ribs are totally worth the mess!
Recipe for Korean BBQ Pork Ribs with Sticky Glaze
Korean BBQ Pork Bao
If you love a good handheld bite, these fusion buns are your dream come true. They bring together texture, freshness and flavour in one beautiful mouthful.
Drizzle with fresh lime and sriracha mayo for the best bite.
Pork shoulder is incredibly tender, making it perfect for pulled pork. Once seasoned with Cape Herb & Spice Korean Style BBQ Rub and seared, the pork is slow-cooked in the pressure cooker, shredded and then tossed in a sticky BBQ sauce. Nestled inside steamed baos, the pork is paired with cucumber, carrot, red cabbage, pickled onion and fresh herbs. Drizzle with a squeeze of lime and sriracha mayo for the best bite. Ideal for casual gatherings or even an interactive build-your-own-dinner, this Korean BBQ recipe is absolutely sensational!
Recipe for Korean BBQ Pork Bao
Korean Sticky Pork Belly Bites
Caramelised, bite-sized perfection! Enjoy these moreish pork belly cubes with sticky rice, banchan (sides) and crisp beer for a true flavour feast.
Pork belly has a great meat-to-fat ratio, resulting in juicy bites.
Fuss-free and easy to prep, this delicious dish is ideal for weekend entertaining. Simply dust the pork belly cubes with Cape Herb & Spice Korean Style BBQ Rub and marinate with the sticky BBQ glaze, combining soy sauce, hoisin, vinegar, honey, garlic and ginger for an umami-packed delight. Let the air fryer do the rest of the work and remove them once golden. Pork belly has a great meat-to-fat ratio, resulting in juicy bites. Finish this show-stopper with toasted sesame seeds, spring onion, coriander and lime for a real crowd-pleaser.
Recipe for Korean Sticky Pork Belly Bites
Korean Fried Pork Schnitzel Burger with Slaw
Crispy, zingy and loaded with serious flavour, this pork schnitzel burger is the ultimate take on the street food classic. Tuck in and savour this textural delight.
Seasoned with Korean Style BBQ Rub, it’s a true revelation.
Beyond K-pop and entertainment, Korea has mastered the art of making local foods trend globally, and this inspired burger has done just that! For a juicier, more flavourful take, we’ve reimagined the original, making the panko-coated pork schnitzel the star of the show. Seasoned with Cape Herb & Spice Korean Style BBQ, breaded and fried to golden perfection, it’s a true revelation. They’re stacked on toasted charcoal buns and paired with creamy Asian slaw, lettuce and coriander for that fresh finish, while the zesty sauce ties everything together. This trendy treat ticks all the boxes!
Recipe for Korean Fried Pork Schnitzel Burger with Slaw
Want more? Explore the Cape Herb & Spice Rub range and try these pork-tastic bites.
