Chocolate-coated Piña Colada Popsicles
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 8
- Category: Desserts; easy; Ice Cream; Summer
Description
A summery treat full of tropical flavour!
Ingredients
1 C (250 ml) coconut cream
½ C (125 ml) coconut milk
pulp and juice of 1 x 432 g can crushed pineapple
100 g dark chocolate, for coating
Instructions
Mix the coconut cream and milk with the pineapple pulp and juice.
Fill the popsicle moulds, taking care not to over-fill them. Carefully insert the wooden sticks into the moulds and place the moulds into the freezer to set overnight.
Melt the chocolate.
Remove the popsicles from the freezer, unmould them and dip them into the melted chocolate. The chocolate will set in seconds.
Serve immediately.
