Asian

Sweet & Sour BBQ Pork Ribs

Ignite your taste buds with these sweet and sticky BBQ pork ribs, infused with Asian flair and crafted over an open fire.

Char Siu Pork Belly with Pink Lady Apples

A delicious bowl of meltingly tender pork belly with sweet Pink LadyⓇ Apples, all tossed in a Chinese BBQ sauce.

Camping Ramen Bowl

A warming bowl of ramen is just the ticket after a day of hiking. Preparing it at your campsite is so easy with the Stanley range of outdoor cookware.

Asian Tuna Fishcakes with Miso Mayo

Yummy crumbed tuna fishcakes with peas and a zesty Asian dipping sauce.

Crispy Ginger Calamari with Homemade Sweet Chilli Sauce

A South-East Asian spin on crispy calamari inspired by Oceania Cruise’s Red Ginger Restaurant – The Finest Cuisine at SeaⓇ.

Seared Tuna Burger with Avo & Edamame Smash & Wasabi Mayo

Take your burger game to the next level with these chunky fresh tuna steak burgers.

Vegan BBQ Tofu Bao with Guacamole, Mushrooms & Pickled Onion

These pillowy vegan bao buns hug slices of tofu dunked in a sweet and smoky BBQ sauce. Westfalia Guacamole adds creaminess… delish!

Seared Tuna Salad with Miso Dressing

The ultimate summer salad with Japanese-inspired flavours and perfectly seared tuna.

Sweet & Sticky Pork Belly Bao

Bao are surprisingly easy to make and work with a number of fillings. We just love this sticky pork belly – this is party food!

ClemenGold & Miso Glazed Trout

ClemenGold® flavour works so well with trout; this tasty glaze is used on the fish itself as well as to toss the noodles. A fabulous Asian dish that is jammed with flavour.

Seared Tuna with Miso-Caramel Aubergine

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Sticky Asian Pork Belly with ClemenGold Glaze

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Asian Noodle Broth with Tempura Vegetable Cakes

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Asian Ribs with Straight Cut Chips and Coriander Yoghurt Dip

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Vietnamese Soba Noodle Salad with Goats Cheese and a Peanut & Lime Dressing

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Udon Noodle and Vegetable Broth

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Wonton Cups with Tuna Tartare, Avo and Wasabi Mayonnaise

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Asian Beef Short Rib Tacos with Stir Fried Vegetables

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