A South-East Asian spin on crispy calamari inspired by Oceania Cruise’s Red Ginger Restaurant – The Finest Cuisine at SeaⓇ.
Asian
Take your burger game to the next level with these chunky fresh tuna steak burgers.
These pillowy vegan bao buns hug slices of tofu dunked in a sweet and smoky BBQ sauce. Westfalia Guacamole adds creaminess… delish!
The ultimate summer salad with Japanese-inspired flavours and perfectly seared tuna.
Bao are surprisingly easy to make and work with a number of fillings. We just love this sticky pork belly – this is party food!
ClemenGold® flavour works so well with trout; this tasty glaze is used on the fish itself as well as to toss the noodles. A fabulous Asian dish that is jammed with flavour.
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A hug in a bowl. Flavoursome broth, silky noodles and perfectly cooked pork belly. Yum.
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This is one monster hunka hunka rib burger complete with crispy chips that send it into another realm of tasty.
This Sticky Asian Pork with Egg Noodles is the perfect combination of sweet and savoury.
This little combination of NoMU Oriental Rub and sticky plum sauce is a one-way taste bud ticket to the east. Quick, easy, delicious, perfect.
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