Blueberry Wobble
- Prep Time: 10
- Cook Time: 240
- Total Time: 4 hours 10 minutes
- Yield: 4
- Category: Cold
Description
A blueberry summer delight!
Ingredients
gelatine leaves (or 3 tsp of powder gelatine)
4 cups (1 litre) berry juice
2 cups (2 x 250 ml) blueberries
fresh berries and clotted cream for serving
Instructions
Soak the gelatine leaves in cold water for 5 minutes. Remove and gently squeeze out the liquid. Dissolve the squeezed out gelatine leaves in a little hot water and then stir the berry juice into the dissolved gelatine.
Toss the berries into a jelly mould, and then add the juice and gelatine mixture.
Refrigerate for 4 hours until set. Unmould by quickly submerging the mould in lukewarm water.
Serve with fresh berries and clotted cream.
