Cabernet Sauvignon 2007 | Bilton
Bilton Cabernet Sauvignon 2007 pairs perfectly with hearty stews and meaty braised dishes
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The season of slow foods is upon us, hearty stews and meaty braised dishes abound. For the perfect pairing choose Bilton Cabertnet Sauvignon 2007, with an earthy bouquet of cloves, cinnamon and black olives with touches of tobacco and truffle.