The second iteration of the previously sold-out collaboration is on its way to Durban, as three of South Africa’s top chefs, Kobus van der Merwe, Vusi Ndlovu and Johannes Richter, reunite at The LivingRoom at Summerhill Guest Estate.
As a city far too often overlooked when it comes to South Africa’s culinary happenings, Durban’s foodie crowd will no doubt be thrilled to know a remarkable collaboration is headed to their shores. Patrons can expect a celebration comprising two dinners and one lunch in honour of culinary excellence and camaraderie.
Set for Friday, 29 August and Saturday, 30 August 2025, The LivingRoom at Summerhill Guest Estate is the next stop for this collaboration between the three acclaimed chefs: Kobus van der Merwe of Wolfgat, Vusi Ndlovu of EDGE and Johannes Richter of The LivingRoom.
Following an exceptional weekend at Wolfgat earlier this year, the trio will now bring their combined talents to Durban for an experience that promises bold flavours, boundary-pushing creativity and a spirit of friendship and camaraderie.
The Chefs
From Wolfgat in Paternoster, Kobus van der Merwe is renowned for his seasonal, forage-driven cooking inspired by the unique biodiversity of the West Coast. His refined yet grounded approach translates his surroundings into dishes of rare purity and expression.
Bringing a contemporary take on African cuisine, Vusi Ndlovu of EDGE blends deep cultural traditions and storytelling with modern techniques and open-fire cooking. His dishes tell a story of heritage and innovation, showcasing the vibrancy of African ingredients and flavours.
South Africa’s Chef of the Year and host for the collaboration, Johannes Richter, is celebrated for his inventive yet deeply rooted cuisine at The LivingRoom. Blending modern and classical techniques with hyper-local produce and nostalgic Durban flavours, Richter’s work is underscored by a strong commitment to sustainability and provenance.
The Menu
The nine-course tasting menu will see South Africa’s top chefs present signature creations alongside dishes inspired by one another’s work, resulting in a dining experience that is unexpected, collaborative and uniquely local.
Service for both nights will be led by The LivingRoom’s sommelier, Johanna Richter, alongside restaurateur Absie Pantshwa of EDGE.
Make a Reservation
Dinner: 29/30 August
Lunch: 30 August
Venue: The LivingRoom at Summerhill Guest Estate, 9 Belvedale Road, Cowies Hill, Durban
Price: R2,500.00 per person, including wine or non-alcoholic pairing.
For reservations, make bookings here. Visit the links below for more information.
