The Perfect Potato Rosti
- Prep Time: 30
- Cook Time: 20
- Total Time: 50 minutes
- Yield: 4
- Category: Dish Type; easy; Main Ingredient; Meals and Courses; Potatoes; Savoury Pies, Pastries & Tarts; Snacks
Description
The perfect plan for potato!
Ingredients
6–8 potatoes, unpeeled
salt and freshly ground black pepper
handful fresh parsley, roughly chopped
goose fat for frying
Instructions
Place the potatoes into a saucepan, cover with cold water and bring to the boil.
Boil the potatoes for about 10-15 minutes or until the potatoes are almost cooked through. Drain and leave to cool for a few minutes. When the potatoes are cool enough to handle, peel and grate into a large bowl.
Season the grated potato with salt and freshly ground pepper and add the parsley.
Heat a little goose fat in a pan and when hot, fry handfuls of grated potato, roughly shaping it into a round disk. Fry for about 4-5 minutes on each side or until golden brown and crispy.
Serve immediately with grilled bratwurst and mustard.
