Chef David Chang once said that eggs are an incredible way to add creaminess to…
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Spring has sprung, and with it comes a bounty of fresh, vibrant produce that’s just…
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At Crush, we’re crazy about coffee – not only do we love to drink it,…
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We all cook with olive oil, but have you ever tried baking with olive oil?…
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Pasta is everything you want and need in food. It can be healthy – yes…
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The best dishes start or end with garlic – pizza, pasta, bread, the list goes…
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Can’t be bothered to cook, but refuse to get takeout? This round-up is for those…
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Heritage Day is a lot about eating and more specifically, braaing. While this is something…
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Want to level up meals while keeping it easy on your pocket? Legumes and pulses… Read More →
After a long day, the last thing you want to do is spend more time…
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Gammon, leg of lamb, turkey – when it comes to festive feasts, roasts are usually…
It’s no secret that guacamole has its roots in Latin-American cuisine, with the first versions…
Whether a French classic like Boeuf Bourguignon, or a Goan Vindaloo Curry, beef dishes have…
Gluten is a much-debated topic in modern day food culture and many people have no…
It’s no secret that following a Mediterranean diet will bring you health and wellness and…
Condiments, sauces and marinades are by no means the main event, but often provide most…
At Crush HQ, when life gets us down, we say, “let us eat cake!” Okay,…
Whether you have a food intolerance, allergy, or straight up have a distaste for dairy…
These are our favourite vegetarian recipes that prove you don’t need meat to have hearty,…
The mixture of savoury salt and sweet caramel are two opposites that certainly do attract.…
Weekly highlights
