Condiments, Sauces & Marinades Recipe Round-Up

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Condiments, sauces and marinades are by no means the main event, but often provide most of the flavour and make dishes sing. Not only do they allow you to customise your meal to your tastes — spicy, garlicky or sweet — but also help provide texture in the cooking process by way of sticky sauces, marinades or rubs. We round up our favourite condiment, sauces and marinade recipes for you to try out at home.


Add these to any meal for intense flavour, heat and sheer deliciousness.

ClemenGold Marmalade Relish

This ClemenGold savoury marmalade is a bittersweet treat that’s addictive, easy to make and tastes great on anything. Our fav is with mature cheddar.

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Peppadew® Relish & Caraway Sauce

An Easy to prepare sauce that works well with many dishes, this Peppadew® Relish offers a perfect balance of sweet and spice.

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Homemade Sriracha Sauce

A beloved Thai hot sauce and street food condiment the world over. This homemade version is firey and full of flavour!

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5 Minute Mayo

Making your own mayonnaise is super simple and much more delicious than the store bought version. Once you try this out, it will become a fridge staple.

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Beetroot Tzatziki

A take on traditional tzatziki, this recipe uses beetroot instead, giving it yummy flavour and a beautiful colour.

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Pantry Kimchi

Embrace this delicious Korean condiment, it’s easy to make with ingredients you have at home and works well on sandwiches, rice dishes and in salads.

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Add these staple sauces to your repertoire and you’ll never be stuck on what to cook for dinner.

Monkey Gland Sauce

This quintessential South African sauce is perfect on burgers, steaks and even fries!

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Wagyu Flat Iron Prego Steak Roll

This Portuguese classics gets a revamp with perfectly cooked and juicy Wagyu, which is elevated to heavenly heights by a smothering of homemade Prego sauce.

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Braaied Rump Steak Kebabs with Pickled Onion and Chimichurri

Chimichurri is delicious on grilled meat. It adds acidity and zing that cuts through the fat beautifully.

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Rib Eye Steak with Green Peppercorn & Mushroom Sauce

Two staple sauces, combined, make this delicious, flavour packed accompaniment to any cut of meat.

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Classic Eggs Benedict with Hollandaise Sauce

Master Saturday breakfasts by learning how to make your own hollandaise sauce. An essential for a classic eggs benedict, but also delicious with many other dishes.

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Pan-fried Angel Fish with Carrot Purée and a Cumin and Orange Velouté

A velouté is a light stock – traditionally chicken, but can also include vegetable and fish– thickened by a blonde roux. Generally, a velouté wouldn’t be used as a sauce on its own but would be the base for gravies and sauces. We recommend trying it with this Angel Fish for a creamy and flavourful dish.

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Macaroni & Cheese with Béchamel

If there’s any dish that celebrates a béchamel sauce, its a mac & cheese. Béchamel is creamy and luxurious and easily customisable to suit many dishes. Definitely a sauce worth mastering.

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Spaghetti with Sauce Tomate

One of the most classic sauces to master, tomato sauce or sauce tomate is a necessary staple in your repertoire.

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It’s always handy to have a few marinade recipes up your sleeve. They permeate meat with flavour and also tenderise it so that it’s soft and juicy.

Pork Ribs with Coffee Basting Sauce

Lip smackingly good ribs with a coffee glaze – delicious any time of year.

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Chipotle Beef Short Ribs

Smokey and delicious chipotle beef short ribs with both a rub and a basting sauce to maximise flavour.

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Spatchcock Chicken with Buttermilk Marinade

This chicken is so tender and full of flavour from the smoke of the fire and the spicy buttermilk marinade.

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Easy Peppadew® Chicken Braai Marinade

Try this Peppadew® basting sauce next time you’re having a chicken braai, its delicious!

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Olive, Rosemary & Lemon Marinade for Fish

A mediterranean inspired marinade that goes well with sunny days filled with laughter and fish!

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Spanish-spiced & Beer Marinated Prawns

A Spanish love affair of spice and chorizo, with a beer marinade that enhances flavour.

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