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Peppadew® Chicken Braai Marinade

Easy Peppadew® Chicken Braai Marinade

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In need of a braai basting sauce ASAP? Peppadew® has you covered!

  • Yields: 1 1/2 Cups |
  • Difficulty:

  • Prep Time : 5 mins |
  • Cook Time : 0 mins
Categories: Braai, Meals and Courses, Sauces, Marinades and Condiments
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Ingredients

1 C (250 ml) Peppadew​® Hamburger Relish
¼ C (60 ml) Worcestershire sauce
¼ C (60 ml) extra virgin olive oil
salt & freshly ground black pepper to taste

Method

Mix all ingredients together. The marinade is now ready to use. Baste your chicken (whole, pieces, breasts) generously, and then braai over medium-hot coals until cooked.

Serving suggestions

Baste chicken breasts generously with marinade, then braai over medium-hot coals until cooked.Slice thinly, then use slices to top a triple-decker

Slice thinly, then use slices to top a triple-decker braaibroodjie: buttered sliced of white bread topped (in layers) with avo, cheese and braaied chicken with extra Peppadew ® Hamburger Relish.Grill the

Grill the braaibroodjie carefully over cooler coals until golden brown on both sides. Serve immediately.Pour marinade over raw chicken pieces (bone-in) in a deep

Pour marinade over raw chicken pieces (bone-in) in a deep oven proof dish, then roast for 1 hour 15 minutes at 180 C. Serve with rice and veggies or salad.