Easy Peppadew® Chicken Braai Marinade
In need of a braai basting sauce ASAP? Peppadew® has you covered!
- Yields: 1 1/2 Cups |
- Difficulty: easy
- Prep Time : 5 mins |
- Cook Time : 0 mins
1 C (250 ml) Peppadew® Hamburger Relish
¼ C (60 ml) extra virgin olive oil
salt & freshly ground black pepper to taste
Mix all ingredients together. The marinade is now ready to use. Baste your chicken (whole, pieces, breasts) generously, and then braai over medium-hot coals until cooked.
Baste chicken breasts generously with marinade, then braai over medium-hot coals until cooked.Slice thinly, then use slices to top a triple-decker
Slice thinly, then use slices to top a triple-decker braaibroodjie: buttered sliced of white bread topped (in layers) with avo, cheese and braaied chicken with extra Peppadew ® Hamburger Relish.Grill the
Grill the braaibroodjie carefully over cooler coals until golden brown on both sides. Serve immediately.Pour marinade over raw chicken pieces (bone-in) in a deep
Pour marinade over raw chicken pieces (bone-in) in a deep oven proof dish, then roast for 1 hour 15 minutes at 180 C. Serve with rice and veggies or salad.