The Luke Dale Roberts Group of Restaurants, a powerhouse of culinary innovation and one of South Africa’s most celebrated fine dining collectives, is once again offering its renowned prix fixe menus across the group until 30 September 2025.
With a portfolio of consistently awarded restaurants and an unwavering commitment to excellence, Luke Dale Roberts continues to deliver exceptional culinary experiences that combine world-class technique, bold global flavours, and outstanding value.
This winter, diners can enjoy diverse multi-course menus at all LDR restaurants, designed to suit every appetite—whether you’re after a quick midweek treat or a more luxurious dining affair.
The Pot Luck Club – Iconic Since 2012
A trailblazer in small-plate dining, The Pot Luck Club has captured the hearts of South African food lovers for over a decade with its punchy, globally inspired flavours and buzzing atmosphere.
This winter, the Cape Town and Johannesburg locations are offering two exceptional value prix fixe options:
Prix Fixe Lite
A vibrant six-plate sharing experience for two, ideal for a quick, flavour-packed lunch.
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Cape Town: R550 per person
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Johannesburg (The Peech Boutique Hotel): R495 per person
Prix Fixe Loaded
A more indulgent eight-plate sharing experience for two, perfect for a lingering, flavour-packed dining experience.
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Cape Town: R795 per person (lunch only)
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Johannesburg (The Peech Boutique Hotel): R795 per person (lunch and dinner)
The Pot Luck Club Cape Town’s Winter Extravaganza Sunday Brunch returns
Every Sunday: a ten-course feast accompanied by unlimited bubbly and a DIY Bloody Mary station. A must for brunch lovers and those looking to elevate their winter weekends.
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Available in Cape Town only: R1250 per person
For more information, visit: lukedaleroberts.com
The Pot Luck Club CPT, 375 Albert Rd 6th Floor, Cape Town, Western Cape | Instagram
The Pot Luck Club JHB The Peech Hotel, 61 North St, Melrose North, JHB | Instagram
SALON – A Global Culinary Expedition
At SALON, Luke Dale Roberts’ latest signature restaurant, guests are invited on a refined six-course journey with the Explorer Menu (R875 per person)—a celebration of beautiful, seasonal South African produce paired with European technique. Created by Luke and Executive Chef Carla Schulze, this new menu draws on Luke’s travels and the countries that have inspired his culinary approach.
Ist Floor Silo building, The Old Biscuit Mill, 375 Albert Road, Woodstock
For more information, visit: lukedaleroberts.com | Instagram
TTK Fledgelings – Purpose-Driven Dining
Housed in the former Test Kitchen space, TTK Fledgelings is both a restaurant and a training ground for aspiring chefs and front-of-house staff with no prior formal experience.
The five-course prix fixe lunch menu (R590 per person) offers guests an approachable yet refined meal while supporting the next generation of hospitality professionals.
The menu is exceptional value with 5 generous courses, including a main option of a wagyu burger, linefish, or sirloin with TTK’s renowned café au lait sauce.
Please note:
Menus may change without notice.
Vegetarian and pescatarian options available.
Vegan, alcohol-free, and allium-free menus are not available.
For more information, visit: lukedaleroberts.com | Instagram
