World Burger Day, on the 28th May, is the perfect excuse to turn up the heat on your home burger game, and this pairing of pork and Cape Herb & Spice does exactly that. Pork is an incredibly versatile protein, offering a naturally juicy texture and rich flavour that makes it ideal for burgers.
Unlike beef or chicken, pork mince contains enough fat to bind itself, meaning there’s no need for eggs or breadcrumbs — just season, shape and cook. The result? Tender, flavour-packed patties that hold together beautifully. With the addition of bold, globally inspired spice blends from Cape Herb & Spice, each burger becomes something memorable.
Get Cooking for World Burger Day
Whether you’re smashing patties on a hot pan or flame grilling yours on the braai, these recipes celebrate ease, flavour and the joy of building the ultimate burger from scratch.
Peri-Peri Pork Burger with Rustic Tomato & Pepper Relish
This big burger leans into the bold, spicy flavour of peri-peri. The pork mince is seasoned with Cape Herb & Spice Portuguese Peri Peri Rub, infusing the patties with heat and tang before they even hit the pan or braai grid. Thanks to the natural fat content, the patties stay juicy while developing a delicious char. A helpful tip here is to press a slight indent into the centre of each patty before cooking — this helps them cook evenly without puffing up.
The same peri-peri spice is blended into a zesty mayo, creating layers of flavour throughout. The standout relish adds a sweet, smoky depth that complements the pork beautifully. Finished with crispy onions, this burger proves how versatile pork can be when paired with vibrant, punchy spices.
Get the recipe for this Peri-Peri Pork Burger with Rustic Tomato & Pepper Relish
Korean BBQ Pork Smash Burgers
These Korean BBQ Pork Smash Burgers are all about big flavour and irresistible texture. Pork mince is gently combined with Cape Herb & Spice Korean BBQ Rub, which brings a punchy mix of sweet, smoky and umami notes straight into the meat. Because pork binds naturally, the mince can simply be rolled into loose balls — no fuss, no fillers. When smashed in a hot pan, the patties develop those crispy, caramelised edges that make smash burgers so addictive.
A key tip is to avoid overworking the meat and to press firmly only once for maximum crust. The same seasoning is stirred into a creamy lime mayo, echoing the flavours and tying the whole burger together.
Get the recipe for this Korean BBQ Pork Smash Burgers
Kreamy Krunch Katsu Pork Burger
This burger takes a different approach, showcasing pork in crisp, golden form. Here, pork chops are trimmed, lightly flattened and coated in a crumb infused with Cape Herb & Spice Chilli Crunch Seasoning. This spice blend brings both heat and texture, creating a crunchy, flavour-packed crust that contrasts beautifully with the tender meat inside.
When frying, maintain a steady medium heat to ensure the coating turns golden without burning, while the pork cooks through evenly, if need be, you can even finish in the air fryer. Paired with cool avocado and shredded slaw in a tangy lime mayo, this burger delivers on crunch, creaminess and spice in every bite.
Get the recipe for this Kreamy Krunch Katsu Pork Burger
Pork & Brie Melt Burger with Bacon Jam
This steakhouse classic is a rich and indulgent showstopper. Pork mince is seasoned with Cape Herb & Spice Steak & Chops Seasoning, which adds a savoury flavour that enhances the natural richness of the meat. Again, no binding agents are needed — just shape and cook. When forming patties, handle the mince lightly to keep them tender, and cook over medium-high heat to achieve a golden crust while locking in juices.
The seasoning also finds its way into a smoky burger sauce, creating consistency across every layer. Topped with melted Brie and a sticky, sweet-savoury bacon jam, this burger leans into pork’s ability to carry bold, luxurious flavours. It’s hearty, comforting and undeniably delish!
Get the recipe for this Pork & Brie Melt Burger with Bacon Jam
Celebrate World Burger Day
These four burgers showcase just how versatile pork can be, especially when paired with thoughtfully crafted spice blends. From smash burgers to crumbed katsu and indulgent melts, each recipe highlights the ease of working with pork mince. With a few simple techniques, like gentle shaping and cooking at the right heat, you can achieve restaurant-quality results at home.
This World Burger Day, celebrate with burgers that are juicy, flavourful and packed with personality — proof that pork and the right seasoning are a winning combination every time.
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