Korean BBQ Pork Smash Burgers
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4
Description
Juicy double-stacked smash-style pork burgers with bold Korean spice and creamy lime dressing.
Ingredients
Patties
500 g pork mince
1 Tbsp (15 ml) Cape Herb & Spice Korean BBQ Seasoning
Cape Herb & Spice Atlantic Sea Salt
Spicy Mayo
¼ C (60 ml) mayonnaise
1 tsp (5 ml) Cape Herb & Spice Korean BBQ Seasoning
Zest and juice of half a lime
To Assemble
4 brioche burger buns, halved and buttered
4 cheese slices
2 tomatoes, sliced
1 red onion, sliced
Pickles, sliced
Olive oil, for frying
To Serve
Cooked oven-baked chips (optional)
Cape Herb & Spice Atlantic Sea Salt
Instructions
Patties
Place the pork mince into a bowl, add the Cape Herb & Spice Korean BBQ Seasoning and mix gently until just combined. Divide into 8 portions and roll into loose balls.
Heat a large heavy-based frying pan over high heat and add a little oil. Place the pork balls into the pan, cover each with baking paper and press down firmly to form thin patties. Remove the paper and cook without moving until crisp and deeply golden. Flip, season lightly with salt, place a slice of cheese onto 4 of the patties, cover and cook until melted.
Spicy Mayo
Combine the mayonnaise, Cape Herb & Spice Korean BBQ Seasoning, lime zest and juice and mix to combine.
To Assemble
Toast the buns in the pan until lightly golden. Spread spicy mayo onto the base of each bun, top with the first patty with the melted cheese, then the second patty. Add tomato, onion and pickles, then close and serve immediately with seasoned oven baked fries and extra dipping sauce on the side.
