Feast on Flavour with these Heritage Day Recipes
If variety is the spice of life, then South Africa is a melting pot of flavours! To celebrate Heritage Day and the many tastes of the nation, we’ve cooked up a feast of flavour in collaboration with SA Pork and Cape Herb & Spice. From weekend special Kotas to hearty samp and beans and shisanyama, we’re bringing bold flavours and the best bites!
Flavours of the Nation
Whether marinating meat or seasoning salads, the Cape Herb & Spice range is filled with delicious rubs and seasonings. Inspired by the Cape’s rich heritage and iconic flavours from across the globe, their impressive range includes the Smokehouse BBQ Rub, Fiery Mozambican Piri Piri Chilli, Smoky Braai seasoning, and more.
To showcase their sensational spices, we’ve doubled down on flavour, reimagining your favourite local dishes using pork. Not only is it one of the most economical protein choices, it’s incredibly versatile. From Umngqusho with Smoky Pork to braaied pork chops on a loaded platter, these Heritage Day dishes were made for feasting with friends and family.
Blackened Pork Steak Roosterkoek with Pickle Juice Dressing
A local take on the Louisiana classic, these Blackened Pork Steaks combine the best of American barbecue and South African braai flavours.
Generously sprinkle the steaks with Smoky Braai seasoning…
The secret to getting that charred exterior? Dunking the meat in melted butter and dousing it with spice — the flames will do the rest. Seasoned with Cape Herb & Spice Louisiana Cajun Rub, the blend of paprika, mustard, chillies, onion, cumin, garlic and herbs give this Southern-style spice a delicious ‘bite.’ Sprinkle the steaks with Smoky Braai seasoning for extra flavour. Pork neck is the ultimate cut for this dish; the marbled fat ensures it remains juicy even when exposed to intense heat. Loaded on fresh-off-the-coals roosterkoek and drizzled with pickle juice mayo dressing, these sliders are perfect for braai celebrations.
Recipe for Blackened Pork Steak Roosterkoek with Pickle Juice Dressing
Pork Rib Kota
Stuffed with pulled pork, cheddar, slap chips and a jammy fried egg, this Kota didn’t just go to private school, it’s in a class of its own!
The pork ribs are seasoned with Cape Herb & Spice Smokehouse BBQ Rub, and cooked in the oven until pull-apart tender.
This Mzansi street food favourite is taken to gourmet heights with all the fixings. It’s downright delicious and worth every bite! The pork ribs are seasoned with Cape Herb & Spice Smokehouse BBQ Rub, and cooked in the oven until pull-apart tender. Infused with natural smoke extract, chilli, paprika and cumin, this spice blend adds a smoky flavour while the hint of sugar ensures caramelisation. Quartered loaves are loaded with lettuce, tomato, cheddar slices, slap chips, pulled pork rib and a sunny-side-up egg. Drizzle with chillinaise, made with Fiery Mozambican Piri Piri Chilli Seasoning, for a spicy sensation.
Umngqusho with Smoky Pork
Umngqusho isn’t just a classic dish, it’s a taste of home. Hearty and steeped with gravy, it doesn’t get more comforting than this dish right here!
This is the ultimate feast of flavour for family gatherings.
Cooked low and slow over the stove, Umngqusho might be a labour of love, but it’s always worth the effort. For a smoky twist, we’ve seasoned the stewing pork with Cape Herb & Spice Smokehouse BBQ Rub; this cut is ideal for cooking soups and stews. Add Steak & Chops seasoning to the mix to elevate the natural flavours of the pork, samp and beans. Sautéed onion, chicken stock, red wine, diced bacon and peppers add incredible flavour to this iconic dish. This is the ultimate feast of flavour for family gatherings.
Recipe for Umngqusho with Smoky Pork
Greek-style Pork Chop Platter
Braaied to perfection, this Greek-style Pork Chop platter is ideal for feeding a hungry crowd. Enjoy with whipped hummus and punchy salsa for a fabulous feast.
This vibrant dish serves flavour on a platter!
If there’s one thing Greeks and South Africans are known for, it’s family feasting, and this vibrant dish serves flavour on a platter! Marinated with Cape & Herb Spice Greek Style Lemon & Herb Rub and olive oil, the juicy pork loin chops are infused with fragrant flavours of lemon zest, roasted garlic, rosemary, oregano and spearmint. Creamy and luscious whipped hummus serves as the base for this dish, and a zippy Chunky Green Olive Salsa ties everything together. Garnish with toasted pine nuts and crumbled feta, and tuck in!
Recipe for Greek-style Pork Chop Platter
For more tasty inspiration, try these pork recipes and these fragrant delights.
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