Easy Peppadew® Chicken Braai Marinade
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1 1/2 Cups
- Category: Braai; easy; Meals and Courses; Sauces, Marinades and Condiments
Description
In need of a braai basting sauce ASAP? Peppadew® has you covered!
Ingredients
1 C (250 ml) Peppadew® Hamburger Relish
¼ C (60 ml) Worcestershire sauce
¼ C (60 ml) extra virgin olive oil
salt & freshly ground black pepper to taste
Instructions
Mix all ingredients together. The marinade is now ready to use. Baste your chicken (whole, pieces, breasts) generously, and then braai over medium-hot coals until cooked.
Serving suggestions
Baste chicken breasts generously with marinade, then braai over medium-hot coals until cooked.Slice thinly, then use slices to top a triple-decker
Slice thinly, then use slices to top a triple-decker braaibroodjie: buttered sliced of white bread topped (in layers) with avo, cheese and braaied chicken with extra Peppadew ® Hamburger Relish.Grill the
Grill the braaibroodjie carefully over cooler coals until golden brown on both sides. Serve immediately.Pour marinade over raw chicken pieces (bone-in) in a deep
Pour marinade over raw chicken pieces (bone-in) in a deep oven proof dish, then roast for 1 hour 15 minutes at 180 C. Serve with rice and veggies or salad.
