Thinking of making the leap to a vegan diet? Good for you! Whether your choices…
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Pine nuts – these tiny, tear-drop-shaped nuts are so expensive, they might make you shed…
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Just because they look and taste like nuts, that doesn’t mean they are. Surprised? Well,…
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Nuts have a reputation for being high-calorie and high-fat foods. However, they are dense in…
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There are few descriptors as popular as ‘foodie,’ but as we know, not all foodies…
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Everyone loves a good hack, but not all are worth trying. And with an endless…
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Herbs, beautiful herbs! What would our culinary creations be without the flavour and herbaceous note…
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“A generous drizzle of olive oil.” I usually cringe when this appears in a recipe,…
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Having a well-stocked pantry is already half the battle when creating a tasty and nutritious…
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As we seek more modern ways of sustainable eating and turn to seasonal produce for…
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Have you ever prepared an omelette and upon cracking the eggs noticed a peculiar white,…
With Heritage Day around the corner, what better time to celebrate all things South African?…
Some kitchen tools just stick with you – the ones you reach for without thinking…
When you’re grating cheese over your pasta or eating shavings straight off the board, you’re…
Whether you’re Italian, love Italian food or just want to keep your pantry up to…
If you’ve ever taken a sip of red wine and felt your mouth pucker up…
Pastries come in all shapes and sizes – light, flaky, buttery, dense, syrup-soaked or filled…
Apartments aren’t exactly known for their sprawling countertops or walk-in pantries. But there are some…
Weekly highlights
