Everyone loves a good hack, but not all are worth trying. And with an endless…
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Herbs, beautiful herbs! What would our culinary creations be without the flavour and herbaceous note…
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“A generous drizzle of olive oil.” I usually cringe when this appears in a recipe,…
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Having a well-stocked pantry is already half the battle when creating a tasty and nutritious…
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As we seek more modern ways of sustainable eating and turn to seasonal produce for…
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It’s something we’re told all the time, to eat with the seasons. But why exactly…
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Decaf might seem pointless to caffeine-crazed java junkies, but for those seeking the flavour without…
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As much as we love our trusty cuppa joe, it can be worrisome when you…
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We can all agree that coffee is the bittersweet nectar of the gods – without…
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Butter might be a staple in most kitchens, but when it comes to high-heat cooking,…
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Matcha might be having a moment right now, but its roots actually go way back.…
It is no secret that colourful foods are good for you. ‘Superfood’ status is usually…
Trends come and go, but this lot is here to stay! With the new year…
Salt has the ability to impact the outcome of any dish. You could have the…
Whether you call it cilantro, coriander or dhania, certain folk reckon this herb is the…
If you’ve tried miso and thought it wasn’t for you, maybe you haven’t met the…
When you crack open an egg and see a bright yolk versus a pale one,…
At first glance, banana and plantain might look like twins, but once you taste them,…
Cape Malay cuisine is more than just food — it tells a story. A vibrant…
If you thought umami was delicious, wait till you taste kokumi! Umami has greatly changed…
Weekly highlights
