A hug in a bowl – smooth and creamy soup served with crispy chorizo and sweet spiced apple chunks.
A gorgeous salad of caramelised Brussels sprouts and pumpkin wedges, with rocket, apple slices, almonds and a delicious mint yoghurt dressing.
A comforting bowl of gnocchi in a deliciously creamy basil pesto and crème frâiche sauce — belissimo! Inspired by Oceania Cruise’s Toscana Restaurant – The Finest Cuisine at SeaⓇ.
A much loved classic for a reason – apple filling topped with a perfectly short and buttery crumble. Served warm with vanilla bean ice cream.
The camping nightcap trifecta – peanut butter, bourbon and chocolate. This adult boozy hot choccie that is sure to be hit around the fire.
This Rogan Josh Tomato soup is comfort in a bowl. The beautiful spice blend gives it a hearty flavour that’s unmatched.
Arrange on a big serving platter, pop it on the table and let everyone scoop hummus and herby yoghurt to top their meatballs and pita.
The warm, spicy tones of Chinese 5-Spice come through in this Asian-inspired burger with a creamy roasted garlic & miso mayo.
Who says you can’t eat cake for dinner? Give mashed potato a makeover with these delish gratinated potato cakes.
We take the much-loved flavour of hot cross bun spices and turn it into a delicious glaze for this pork shoulder roast.
A deluxe seafood feast fit for king or queen and elegantly paired with Krone Night Nectar Blanc De Blancs Cap Classique.
The ultimate decadence – perfectly seared scallops with crispy chorizo bits, served on a bed of creamy mashed potato. Enjoy with Krone Night Nectar Blanc De Blancs 2018.
A freshly shucked oyster is the ultimate amuse bouche, elegantly enjoyed with Krone Night Nectar Blanc De Blancs 2018.
A decadent dessert bar that is befitting of the most sumptuous celebration. Indulgent served with a glass of Krone Night Nectar Blanc De Blancs 2018.