Wake up to the breakfast of your dreams. These yoghurt panna cottas with seasonal berries will have you wondering why you’ve ever started your day any other way!
Recipes
A Jamaican original becomes an easy-to-make sheet cake, complete with citrus-infused cream cheese icing.
We take these 70s party favs from classic to contemporary with the addition of avocado and a crispy ham garnish.
We give good old ‘tater salad a creamy avocado makeover!
Add a little spice to your weekend feast with these braai-friendly Peri-Peri Pork Espetadas.
Banana bread gets a revamp with healthy fats from avocado, making it moist and nutritious. Oh, and did we mention the addition of chocolate too?
The ultimate game day snack – crunchy panko-dipped jalapeño peppers with a creamy avocado filling. Excellent washed down with an ice cold beer while cheering on your winning team.
A lovely idea for a light bright brunch. We’ve used avocado to create the pastry, as well as the creamy filling.
This is legit the easiest 4 ingredient ice cream – full of healthy fats and so delicious. You won’t believe how tasty it is!
A zesty Peruvian-style ceviche with lime, ginger and chilli and coconut milk, served on crispy tostadas.
A hearty quinoa salad with deliciously tender and smoky flavoured chicken. This is the ideal salad for when the weather cools and you want something more substantial.
Ditch the carbs with these fresh chicken burgers with lettuce in place of a bun. We’ve added a roasted garlic mayo for a flavour hit. Yum!
A lighter take on traditional panna cotta, drizzled with tangy granadilla pulp and garnished with toasted coconut.
An aromatic twist on traditional fish and chips with a raita-style tartar sauce and crispy chips.
A fun yet adult way to end off a dinner party in style.
A simple, light salad with the addition of pan-fried feta for saltiness and texture.
Cutting the chicken in half before roasting allows for caramelisation and crispness all round. With a spicy green sauce, this dish is a hit.
Step aside beef, this hearty mushroom ragu served on cheesy polenta, is a vegetarian’s dream – guaranteed to warm up any night.