Chocolate lovers meet your match! Once you’ve tried these beautiful avo mousse tartlets, you’ll want to make them again and again.
Recipes
Embrace your inner child with this fun and summery ice cream sandwich dessert. A glass of chilled De Grendel MCC takes this from child’s play to adult’s delight.
These deliciously crunchy, sweet, spicy nuts are the perfect partner for these fiery bourbon shooters. Enjoy with friends around the campfire.
We level up these nachos with the addition of charred braaied chicken, spicy salsa and dollops of zesty sour cream. Perfect for feasting with a group of friends.
Satisfyingly crunchy chicken bites with spicy Gochujang sauce and a sweet-sour cocktail to wash it down with.
A decadently cheesy biscuit that melts in the mouth, topped with a swirl of goat cheese, a sliver of fig and crunchy walnuts. Ideal with a glass of wine.
You’ll just love this tasty lamb noisette paired with a wonderful citrus salad that’s ideal for cooler weather.
We take the chocolate-citrus combo to new levels with this ultimate fudgy skillet brownie complete with ClemenGold® zest and fresh mandarin segments.
Use simple but tasty ingredients that you’ll have in your pantry to make an easy midweek pasta featuring Denny Plant Based Smokey BBQ Sausages.
A burger with a twist! Denny Plant Based Patties are wrapped in soft, homemade flatbreads with an aromatic curry-infused mayo and all the trimmings.
This is no ordinary grilled cheese… sink your teeth into this triple-decker Eiffel Tower of croque monsieurs! Inspired by The Finest Cuisine at SeaⓇ served on Oceania Cruises.
A South-East Asian spin on crispy calamari inspired by Oceania Cruise’s Red Ginger Restaurant – The Finest Cuisine at SeaⓇ.
Deliciously tender NY Strip steak, paired with crunchy panko-crusted onion rings, crispy bacon & creamy blue cheese. Inspired by Oceania Cruise’s Polo Grill Restaurant – The Finest Cuisine at SeaⓇ
Meatballs in saucy tomato bredie with herby pap, paired with a Rhône-style blend. The epitome of comfort food.
A beautiful and light soup which makes a great starter or lunch time meal.
Fall-off-the-bone oxtail topped with a parmesan mash. Paired with a Bordeaux blend, this mash-up of flavours is one you could never forget!
Amagwinya filled with decadent flavours of chocolate crème pât and chopped cherries, perfectly paired with the Black Forest flavours of this Bordeaux-style blend.
Melt-in-mouth smoked snoek in a deliciously creamy and velvety sauce topped with golden brown puff pastry.