La Motte is delighted to introduce its first Estate Extra Virgin Olive Oil, made from a blend of Frantoio, Coratina, FS 17 and Kalamata olives grown biologically in the tranquil olive groves of in Harmonie, on the magnificent estate.
Reflecting the heart of La Motte’s craftsmanship, this fine oil is a celebration of pure, natural artistry.
The combination of quality fruit and the careful process of cold extraction resulted in a flavourful and smooth oil. The nose is nutty with a delicate pepper pungency, while the intricate palate offers ripe green olives, olive leaf, walnuts, herbs and apples.
Beautifully balanced with a gentle persistence, it complements the simplest of ingredients and the finest of tables. Reflecting the heart of La Motte’s craftsmanship, this fine oil is a celebration of pure, natural artistry, brought from the estate’s Franschhoek soil to your table.
Drizzle this exceptional olive oil over these Braaied Chicken Kebabs with Lemon Labneh and Salad.
Available in an exquisite dark green 500 ml bottle, this intense, but elegant oil is the ideal gift for foodies and a special treat for your own kitchen.
The Estate Extra Virgin Olive Oil is available for purchase from the La Motte Farm Shop in Franschhoek at R350 per bottle. The shop is open from Tuesday to Sunday, 09h00–17h00.
For more estate offerings, visit the website link below and follow on social media.
