The authentic French macaron is one of the most difficult confectioneries for a pastry chef to conquer. As such, many South Africans have tasted sub-standard, rock-hard, artificial-tasting macarons. But, when done right, the flavours are exquisite and the smooth, slightly crunchy exterior gives way to a soft centre. Aimee Lloyd Macarons are a must-try for anyone wanting to try the real-deal macaron.

After completing courses in Paris and practicing on over 10 000 of these dainty sweet treats, foodie entrepreneur Aimee Fowler has mastered the art of creating the perfect macaron. Ideal for parties and corporate events, her incredible creations are now available in Gauteng through her business Aimee Lloyd Macarons.

You can enjoy flavours such as Madagascan vanilla, Mint and chocolate ganache, the classic Rosewater macaron and the absolutely delicious Whipped salted caramel. Aimee can custom-make the flavours for your event, so that the colours work beautifully and complement the style and theme of your occasion.

For team building, bachelorette parties, or just for fun, Aimee also hosts macaron making workshops.

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