A Memorable Heritage Day Feast with Klein Constantia

Words: Crush

Whether gathering around the fire or savouring wine, South Africa’s most cherished traditions are nurtured by time, much like Klein Constantia’s vineyards. Immortalised by 18th-century poets and esteemed connoisseurs, their estate is home to historic wines. Raise a glass this Heritage Day and indulge in these delectable paired dishes, as we celebrate Klein Constantia’s legacy.

Klein Constantia

Dating back to 1685, Klein Constantia estate produces some of the most unique wines… bright light gold in colour and delicately perfumed, their flagship, Vin de Constance, is a true expression of their terroir and a stellar dessert wine. The bold minerality, well-balanced acidity and long, crisp finish of their Sauvignon Blanc is ideal for pairing with an array of flavours. To showcase the craftsmanship of their wines, we’ve created four divine paired dishes. Gather friends and family for a sensational Heritage Day feast.


Tiger Prawns with Mango Salsa

Entertain friends and family with the ideal pairing – braaied Tiger Prawns with Mango Salsa and a glass of Sauvignon Blanc.

The intense tropical fruit flavours of Klein Constantia Sauvignon Blanc pair beautifully with this vibrant dish.

Braai is an everyday tradition for South Africans, but special occasions deserve elevated fare – this inviting dish will have everyone salivating! Tiger Prawns are marinated in olive oil, smoky paprika and garlic, then braaied to perfection and drizzled with a zesty lime-infused butter. Serve alongside a refreshing mango salsa with diced red pepper, cucumber, fresh coriander and a hint of red chilli. The intense tropical fruit flavours of Klein Constantia Sauvignon Blanc pair beautifully with the vibrant flavours of this dish.

Recipe for Tiger Prawns with Mango Salsa


Braaied Veggie Pizza

A crowd-pleasing dish that’s perfect for long weekend casual feasting. Enjoy with a glass or two of Klein Constantia Sauvignon Blanc.

 The herbal notes and well-balanced acidity of Klein Constantia Sauvignon Blanc is ideal for summer drinking occasions.

This white pizza is the ultimate shareable meal. Aubergine and courgette slices are braaied and added to a crusty homemade pizza base, along with preserved grilled artichoke and melted mozzarella. Elevate the charry flavours of the braaied vegetables with fresh burrata – the creamy stracciatella centre oozes deliciousness. Garnish with a drizzle of basil pesto, wild rocket and fried capers. The herbal notes and well-balanced acidity of Klein Constantia Sauvignon Blanc is ideal for summer drinking occasions.

Recipe for Braaied Veggie Pizza


Vin de Constance Poached Pears with Butterscotch Sauce & Nut Praline

A classic dessert infused with local flavour. Treat guests to these divine pears poached in rooibos tea, vanilla and Klein Constantia Vin de Constance.

Oak spice and ginger notes complement the poached pears, while the citrus blossom and orange zest notes contrast the butterscotch sauce.

Inspired by South Africa’s beloved rooibos tea, this dessert is a sweet finish to Heritage Day celebrations. Plated on a luscious bed of yoghurt and mascarpone and drizzled with golden butterscotch sauce, your guests will savour each spoonful. Made from Muscat de Frontignan grapes, Klein Constantia Vin de Constance abounds with complexity; oak spice and ginger notes complement the poached pears, while the citrus blossom and orange zest notes contrast the butterscotch sauce. Sprinkle with praline dust, and delightful in the flavours.

Recipe for Vin de Constance Poached Pears with Butterscotch Sauce & Nut Praline


Brioche Tartines with Whipped Cheese & Plum Jam

Everything you love about a cheeseboard on brioche toast. The delectable sweet and tart notes balance the complex flavours of Vin de Constance.

The delicately perfumed aromas of lemon curd and white peach notes make for a scintillating pairing.

These delectable Brioche Tartines are the quintessential cheese course and the perfect excuse to indulge in supplementary conversation and wine. Cream cheese and blue cheese are whipped together and dolloped onto buttery brioche toast, along with a homemade plum jam. Artfully top with fresh plum slices, toasted walnuts and edible flowers, and serve with Klein Constantia Vin de Constance. The delicately perfumed aromas of lemon curd and white peach notes make for a scintillating pairing.

Recipe for Brioche Tartines with Whipped Cheese & Plum Jam

Explore the full range of Klein Constantia wines at their online shop

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