Whole Baked Thai style Fish

Name: Whole Baked Thai style Fish
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 2 silver fish, gutted and cleaned; 1 lemon, thinly sliced; small handful fresh coriander; 2 red chillies, sliced; 2 stalks lemongrass, cut into strips; salt and pepper for seasoning; 2 Tbsp (30 ml) olive oil; 3 mandarins, unpeeled and cut in half; 3 Tbsp (45 ml) Natura Light Muscovado Sugar

Whole Baked Thai style Fish

Author: Sarah Dall
Prep Time: 20
Cook Time: 25
Total Time: 45 minutes
Yield: 6
Category: Asian; easy; Fish & Seafood; Mains; Thai

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Description

An easy way to bring a bit of Thailand into your kitchen.

Ingredients

For the Thai Style Fish
2 silver fish, gutted and cleaned
1 lemon, thinly sliced
small handful fresh coriander
2 red chillies, sliced
2 stalks lemongrass, cut into strips
salt and pepper for seasoning
2 Tbsp (30 ml) olive oil
3 mandarins, unpeeled and cut in half
3 Tbsp (45 ml) Natura Light Muscovado Sugar

Instructions

To Make the Thai Style Fish

Preheat the oven to 180 °C.

Place the fish onto a large baking tray; stuff the cavities with slices of lemon and fresh coriander leaves. Sprinkle the chilli and lemongrass over the fish, season and drizzle with olive oil.

Place the mandarin halves around the fish and sprinkle the Natura Light Muscovado over the fish and the mandarins.

Bake for 20-25 minutes, until the fish is cooked through and flaky. Serve immediately.

Sarah Dall

Sarah trained at Silwood School of Cookery and graduated with the Grand Diplome. She then went on to become an assistant food stylist and worked at Fairlady magazine. Currently she works as a freelance food stylist, product and recipe developer, prop-sourcer and chef. She is an avid baker and has written and styled her first cookbook 'For the love of baking’.