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Vanilla & Almond Shortbread
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12
- Category: Teatime
- Method: Baking
Description
This shortbread is so easy to make and is a classic festive season gift.
Ingredients
200 g flour
200 g butter
50 g castor sugar
1 tsp (5 ml) NoMU Vanilla Paste
25 g flaked almonds
Icing sugar, for dusting
Instructions
Preheat the oven to 180 °C.
Place the butter and flour in a food processor and whizz until combined.
Add the sugar and mix until it is crumbles.
Lightly spray the moulds with a non-stick cooking spray.
Press the mixture into the star moulds and place onto a lined baking tray. Sprinkle the nuts over the shortbread and bake for 9-12 minutes until golden brown.
Gently press the stars out of the moulds and allow to cool.
Dust lightly with icing sugar.
