Porcini, Garlic and Fresh Herb Sandwich
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4
- Category: Dish Type
Description
For the love of mushrooms!
Ingredients
For the Porcini Mushroom Sandwich
4–6 fresh Porcini mushrooms
Butter, for frying
1 clove garlic
a mix of fresh herbs (you can use sage, parsley, chives etc.)
Smoked salt to taste
Freshly ground black pepper
Instructions
To Make the Porcini Mushroom Sandwich
Slice the mushrooms lengthwise, trying to keep them intact.
Melt the butter in a pan and add the mushrooms. Fry until they start to colour, then add the garlic and fresh herbs and sauté for a few minutes.
Season with the smoked salt and freshly ground black pepper.
Place on fresh bread and enjoy with a wooded Chenin Blanc.
