To Make the Porcini Mushroom Sandwich
Slice the mushrooms lengthwise, trying to keep them intact.

Melt the butter in a pan and add the mushrooms. Fry until they start to colour, then add the garlic and fresh herbs and sauté for a few minutes.

Season with the smoked salt and freshly ground black pepper.

Place on fresh bread and enjoy with a wooded Chenin Blanc.