Potato Pears Recipe
- Prep Time: 20
- Cook Time: 45
- Total Time: 1 hour 5 minutes
- Yield: 4
- Category: Main Ingredient; Meals and Courses; Potatoes; Sides; Starters
Description
A beautiful and new way to serve potatoes, and they’re super tasty too!
Ingredients
4 Large potatoes (1 large potato per pear)
Salt
Pepper
1 tsp (5 ml) butter per potato
Sunflower oil
1 egg, beaten
150g fine bread Crumbs
Flour
Instructions
Peel and boil the potatoes in salted water until soft.
Mash the potato with the butter and season to taste.
Leave to cool.
Shape by hand in to the pear shape.
Dust pears with flour, cover in egg wash and coat
with bread crumbs.
Deep fry in hot oil until lightly browned and crisp.
Decorate with a dried small twig.
