Nestlé The Good Life Grand Giveaway Easing The Winter Blues
Nestlé is back with more tasty treats for chocolate lovers, after last year’s Taste the Good Life campaign. The Good Life Grand Giveaway officially kicked off on Friday the 1st of March and runs until the 31st of July.
The Good Life Grand Giveaway Keeping You Warm
With winter coming up, we’ve got exactly what you need to get you through the cold. The main aim of the campaign is to reward loyal Nestlé Chocolate consumers and unlock amazing experiences that they truly deserve.
The Good Life Grand Giveaway is one of Nestlé South Africa’s biggest campaign offering, consumers a chance to win exciting lifestyle prizes worth a million Rand lifestyle prizes including spa vouchers, holiday getaways and airtime vouchers.
All this through purchasing their favourite Nestlé chocolate brand which includes Aero, Bar One, KitKat, Milkybar and Smarties.
Entering is quite easy, all that one has to do is to SMS the last four digits of their barcode to *120*52070# and they could be a lucky winner.
Recipe Inspiration with Nestlé
To make the experience even tastier, we’ve got really yummy recipes for you inspired by Nestlé chocolates. A tasty stuffed doughnut recipe for those with a sweet tooth and a decadent 5-minute chocolate mug cake.
Chocolate Stuffed Doughnut Towers
For the Doughnuts
4 cups all-purpose flour
6 Tbsp sugar
2 Tbsp baking powder
2 tsp salt
10 Tbsp butter, must be cold
1⁄2 cups milk
1 slab milk Aero
Oil for frying
1 slab milk Aero, melted
2 tbsp butter
1⁄2 slab Peppermint Aero, crumbled
For the Doughnuts
Combine flour, sugar, baking powder and salt and mix.
Cut butter into the flour mixture until it resembles coarse crumbs, add milk and mix until all ingredients are combined.
Transfer dough onto a well-floured surface, and knead gently until it forms a ball. If the dough is too sticky to manage, continue to work in flour until it is smooth and manageable.
Break off approximately 1 1⁄2 tbsp- sized pieces of dough and roll into smooth, tight balls. Flatten the ball with your hands and place 1 block of milk Aero into the centre. Pull dough over chocolate and roll back into a ball.
Very carefully fry the doughnuts, about 4 at a time until golden and crispy, about 3.5 minutes.
Remove carefully & place the fried doughnuts into a bowl lined with paper towel, allow them to cool.
Heat the cream and butter in a saucepan and add the Aero milk chocolate. Stir until melted and glossy.
Stack the doughnut holes into a pyramid shape and drizzle generously with the chocolate sauce and Peppermint Aero crumbs. ENJOY!
5 Minute Mug Cake
2 tbsp butter
2 bars of Aero Duet/Aero Peppermint (40g for cooking, 20g crushed, 25g melted)
4 tbsp flour
1⁄2 tsp baking powder
1 tsp cocoa powder
1⁄2 tsp vanilla essence
1 pinch of salt
Vanilla ice cream (optional)
Melt the butter and 40g Aero in the microwave for 40 seconds then mix well.
Beat the egg and add to the melted chocolate mixture. Add the flour, baking powder, salt, cocoa powder and vanilla essence and stir until combined.
Place the mug in a microwave and cook for 2 minutes. Remove the mug from the microwave and let it sit for a few minutes to cool.
Top the cake with ice cream, melted Aero and crushed Aero pieces. Grab a spoon, dig in and ENJOY!
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