The Maslow High Tea Pairing – A Modern Twist on a Centuries-Old Tradition
High Tea is a fine art at The Maslow Sandton where there this centuries-old tradition receives new vigour, with a modern-day twist. Decadent treats have been carefully paired with handpicked specialty teas in a delightful five-stage journey. The Pairing High Tea at The Maslow is an experience not to be missed.
Pairing High Tea at The Maslow
The Continuing Journey of the Pairing High Tea at The Maslow
In the cast of the second stage are lemon meringue tartlets, salmon and lemon aioli on brioche, egg mayo and watercress and decadent choux, paired with lemon fresh tea.
The third stage is a meander of textures, with green tea mousse with mango salsa; orange and almond cake; bitter chocolate tartlet with Turkish delight, and sushi. The tea chosen to enhance this diverse set of textures and flavours is Green Tea Morgentau.
The fourth stage has a decidedly South African feel, with traditional treats like curried mince vetkoek and koeksisters paired with carefully brewed black tea.
The final course provides a colourful and vibrant conclusion to the Pairing High Tea experience. Sweet berries tea is fittingly paired with cheerful desserts like red velvet opera, berry tartlets, rainbow cake and chocolate friandises.
Pairing High Tea at The Maslow is defined by its luxuriousness and exclusivity – and the Maslow’s characteristic contemporary personality.
Book your seat for the Pairing High Tea at The Maslow
“This is a proper High Tea in every sense. We have redefined this age-old custom for today’s discerning afternoon tea enthusiast to combine the essences of then and now for the ultimate experience,” says Justin Jonah.
See our favourite spots to enjoy High Tea in Cape Town.
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