Print
Mango & Coconut Daiquiri
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1
- Category: Drinks
Description
There is enough sweetness in the coconut water, so you could forego the usual sugar or sugar syrup called for in cocktails.
Ingredients
1 C (250 ml) of ice
Flesh of 1 mango
50 ml white rum
100 ml coconut water
Juice of 1 lime
½ C (125 ml) fresh coconut chunks, outer brown skin removed
Instructions
Add all of the ingredients (always ice first) into a blender. Pulse until well blended. Enjoy!