Lip Smackingly Good Rib Recipes
Ribs…. drool, what’s not to love about their meaty, tender goodness? There’s nothing quite like getting stuck into a rack of ribs, sauce up to your elbows. These are our favourite rib recipes.
Lip-Smackingly Good Rib Recipes
Old School Coke Beef Short Ribs
These tasty ribs will take you back to the days where you lounged around the pool on the hot summer days.
Chipotle Beef Short Ribs
One of our all-time favourite rib recipes. Smokey short ribs that just melt off the bone.
Pineapple BBQ Spare Ribs
Sweet and tangy BBQ Spare Ribs served with pieces of pineapple and chilli.
Recipe for Pineapple BBQ Spare Ribs
Asian Ribs with Straight Cut Chips and Coriander Yoghurt Dip
These Asian ribs with straight cut chips make for a delicious informal meal – perfect for casual entertaining over the weekend.
Korean BBQ Spare Ribs
Finger-licking food that is great for summer lunch entertaining.
Sweet and Sticky Ribs
These Asian influenced ribs are delicious and simply fall off the bone.
Smoked Free Range Pork Belly and Ribs With Thyme Brown Butter Potato Cake
Baste racks of pork ribs and belly in a homemade braai sauce and cook until fall apart tender. YUM!
Pork Ribs with Coffee Basting Sauce
Lip-smackingly good ribs with a coffee glaze – delicious any time of year.
Braaid Lamb Ribs (Lamb Soutribbetjie)
A South African classic, the brining adds so much flavour, these will become a household fav.
Sticky Short Ribs
Fall-off-the-bone-meat in a mouthwatering sauce served on sticky jasmine rice with greens.
Sticky Asian Lamb Riblets with Wilted Greens
Lamb riblets are juicy and packed full of flavour. This recipe gives an added zing with Asian spices.
Sticky Bbq Spare Ribs With A Coffee & Pepper Rub
The coffee and pepper rub adds such an amazing depth of flavour to the ribs that you will want to put it on all your meat!
Indonesian Short Ribs with Plums
Indonesian Soy Sauce (Kecap Manis) is sweeter and thicker than regular Soy sauce; it adds a beautiful richness to this dish.
Beef Short Ribs in Balsamic Jus
Fall-off-the-bone beef short ribs smothered in a dark rich and flavoursome balsamic jus. This will take a bit of time but it’s so worth it.
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