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Guinness & Peanut Butter Ice Cream Float
- Prep Time: 10 minutes
- Freeze Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: 4 servings
Description
Ice cream floats that’ll take you back to your childhood, but remind you why it is great being an adult.
Ingredients
1 litre vanilla ice cream
1 C (250 ml) chunky peanut butter
1/4 C 60 ml Kahlúa coffee liqueur
4 tsp (20 ml) cocoa powder
2 cans Guinness Draught
¼ C (125 ml) peanuts (for garnish)
Instructions
Stir the peanut butter and coffee liqueur through the ice cream. Re-freeze until set, about 2-3 hours.
Spoon one teaspoonful of the cocoa powder into each glass and swirl around so that it coats some of the surfaces of the glass. Add 3-4 scoops of the flavoured ice cream. Top with Guinness and decorate with a few peanuts.
