Gruyère & Rosemary Biscuits
- Prep Time: 60
- Cook Time: 20-25
- Total Time: 0 hours
- Category: Biscuits
Description
These gruyere and rosemary biscuits are a yummy savoury snack.
Ingredients
600 g cake flour
1 tsp (5 ml) salt
1 tsp (5 ml) baking powder
210 g butter, cut into cubes
2 cups (500 ml) milk
200 g Gruyère cheese, grated
2 Tbsp (30 ml) finely chopped rosemary
Instructions
Sift the dry ingredients together. Rub in the butter until the mixture resembles breadcrumbs. Add the milk, cheese and rosemary. Mix to form dough.
Turn onto a lightly floured surface and knead (not too much). Cut the dough in half and form each half into a ball, and then roll into logs. Roll each log in a sheet of greaseproof paper and close at the ends. Place in the refrigerator for 1 hour.
Preheat the oven to 180 °C. Line a baking tray with baking paper.
Remove the dough from the refrigerator. Cut into 5 mm thick rounds. Place the rounds on the prepared baking tray and bake for 20–25 minutes until golden brown.
Let the biscuits cool and then store in an airtight container.
