Sophia Lindop

When it comes to food, Sophia likes to get down and dirty, she loves good, wholesome home cooking, chunks of bread dipped in juices, melting butter. She loves presentation, colour, texture and believes that food should not only taste good, but that tasting good, starts with looking good! Sophia runs a cookery school from her lovely Bergvliet home.

Greek Lamb Burger with Grilled Aubergine, Hummus and Tzatziki

Greek Lamb Burger with Grilled Aubergine, Hummus and Tzatziki

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Herbed Haddock and Crème Fraîche Timballo

Herbed Haddock and Crème Fraîche Timballo

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Crunchy Granola Breakfast Tart

Crunchy Granola Breakfast Tart

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Chilled Tomato and Fresh Ginger Soup

Chilled Tomato and Fresh Ginger Soup

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Ginger, Pear and Carrot Chutney

Ginger, Pear and Carrot Chutney

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Mediterranean Tomato Bunny Ciao

Mediterranean Tomato Bunny Ciao

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Plump Tomatoes Stuffed with Toasted Breadcrumbs, Garlic and Anchovy

Plump Tomatoes Stuffed with Toasted Breadcrumbs, Garlic and Anchovy

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Wild Mushroom Mille-feuille

Wild Mushroom Mille-feuille

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Beetroot Hummus Recipe

Beetroot Hummus Recipe

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Baked Brown mushroom breakfast surprise

Baked Brown mushroom breakfast surprise

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Wild Rocket, Date and Pecorino Tart

Wild Rocket, Date and Pecorino Tart

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Rocket Pesto with Goat’s Cheese and Toasted Pine Nuts

Rocket Pesto with Goat’s Cheese and Toasted Pine Nuts

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Quinoa Paella with Rocket

Quinoa Paella with Rocket

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smoked salmon recipe

Smoked Salmon Bulbs

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Salmon recipes

Oven-baked Salmon Rolled in Black Sesame Seeds

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gravadlax

Gravadlax with Honey-Mustard Sauce

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en papillote recipe

Fish with Ginger, Lemon Grass and Spring Onion En Papillote

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