Sophia Lindop

When it comes to food, Sophia likes to get down and dirty, she loves good, wholesome home cooking, chunks of bread dipped in juices, melting butter. She loves presentation, colour, texture and believes that food should not only taste good, but that tasting good, starts with looking good! Sophia runs a cookery school from her lovely Bergvliet home.

salmon recipes

Citrus Marinated Salmon

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Banana and Peanut Butter Smoothie Recipe

Banana and Peanut Butter Smoothie

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Pear and Ricotta Phyllo Tarts

Pear and Ricotta Phyllo Tarts

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Crème renversée au caramel (Crème Caramel)

Crème renversée au caramel (Crème Caramel)

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baked pears

Baked Pears

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tart recipes

Apple and Ricotta Phyllo Tarts

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Gruyère & Rosemary Biscuits Recipe

Gruyère & Rosemary Biscuits

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Banana Loaf recipe

Banana Loaf

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Gluten-Free Pear and Chocolate Cake

Gluten-Free Pear and Chocolate Cake

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Gâteau Chocolat

Gâteau Chocolat

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Granadilla Éclairs with White Chocolate Topping

Granadilla Éclairs with White Chocolate Topping

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Christmas strudel

Christmas strudel

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Baked Camembert in a Phyllo Envelope with a Hint of Rosemary

Baked Camembert in a Phyllo Envelope with a Hint of Rosemary

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Make your own Labneh | Crush

Labneh

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cheesecake recipe

Upside-down Tomato and Crispy Prosciutto Cheesecake

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chicken balls recipes

Chicken Balls with Parmesan, Rocket and Bacon

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Chicken, Artichoke and Feta Pie

Chicken, Artichoke and Feta Pie

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