Father’s Day at The Twelve Apostles
Father’s Day celebrations with a difference: The Twelve Apostles Hotel and Spa will be serving an exclusive ‘Gents’ Tea by the Sea’ high tea during Father’s Day weekend on Saturday 18 and Sunday 19 June 2016 – complete with special ‘manly’ treats that include a miniature Craft Beer tasting.
Pastry Chef Nathan Jacobs will lay on a testosterone-fuelled High Tea buffet in the hotel’s Leopard Bar and Conservatory, filled with delicious eats fit for a king. Gents may tuck into mini boerie Rolls, biltong scones and a variety of cheeses from the cheese board, as well as a tempting sandwich selection of roast beef with horseradish, salmon with dill cream cheese, and chicken mayo with avocado. Sandwich favourites such as egg mayo and cheese and tomato will also make an appearance. Gents with a sweet tooth will be pleased to hear that Chef Nathan’s Bar One macaroons will be another highlight, served with a variety of many other sweet delights. A colourful fruit salad meanwhile serves to counterbalance the indulgent fare of the day, washed down with a selection of the finest teas and coffees.
Priced at R275 per person, the Gent’s Tea by the Sea buffet will be available from 10:00 – 16:00 on Saturday 18 and Sunday 19 June, in both the Conservatory and The Leopard Bar overlooking the Atlantic Ocean – the latter inviting guests to linger longer by one of two warming fire places.
To book dad’s spot on this relaxing day send an email.